Legume promotion in counseling: An e-mail survey of dietitians

Can J Diet Prac Res
Vol 62 (193-198)
Page 1 of 1
  • An e-mail survey of Canadian dietitians found that 68% of those surveyed stated that they recommend legume consumption to individuals with diabetes, in comparison to the 87% who recommended legumes to individuals with known cardiovascular disease [36].